Monday, December 10, 2007
After being broke
Wednesday, October 24, 2007
really now
Sunday, October 7, 2007
real life
Tuesday, October 2, 2007
I need a postmaster taskmaster
Tuesday, August 21, 2007
We found Smokey a home!!
Saturday, August 18, 2007
Sleep
Wednesday, August 15, 2007
It's Up To You
Tuesday, August 14, 2007
Being a wife
Thursday, August 9, 2007
Homeless
However, I'm thrilled at the prospect of owning our first home. The condo is gorgeous in so many ways, and it's in my city, surrounded by friends and family, buildings taller than four stories, and NPR programs other than "The Farm Report" and "Corn Futures." We're owners!! Well, we will be starting on the 15th...
This space in the middle is the hard part. Knowing that all of our possessions are piled in an enormous U-Haul with only a padlock securing he stuff from the rest of the world. Living in a hotel is just icky, with the questionable sheets and lack of personality. The worst is that we have to spend time apart, which is still a frowney face experience. Spending time apart from the boys (feline, not human) isn't enjoyable either. But we're almost in the clear, so I just have to keep my chin up!
Saturday, July 28, 2007
ahhh, Catholics!
Experiment #1
Thursday, July 12, 2007
Oh I found my soulmate website!
http://www.chow.com/stories/10094
Oatmeal Cream Pies
Recipe one, from someone's blog: http://einphilly.blogspot.com/2006/11/oatmeal-cream-pies.html
(this blog has some very cool recipes, btw)
For the Oatmeal Cookies:
Ingredients
2 sticks of butter*, softened to room temperature
1/2 cup granulated sugar
3/4 cup light brown sugar
1 large egg
1 tablespoon whole milk
1 teaspoon vanilla extract
1 1/2 cups oatmeal**
3/4 cup all-purpose flour
1/2 teaspoon baking soda
1 tablespoon cocoa powder
1/2 teaspoon ground cinnamon
1/2 teaspoon kosher salt
* Chow.com called for 1.5 sticks of butter, and I upped it to 2 sticks for a crisper cookie.
** Chow.com called for pulverized oatmeal, but I don't own a food processor, so I used rolled oats and I liked them a little chunkier.
Cream the butter and sugars together until light and the mixture comes together, about 5 minutes. Add the egg,milk and vanilla, and beat until smooth.
In a separate bowl, whisk together all the remaining ingredients. Add to the butter mixture and stir by hand until dough comes together (it should be well incorporated but not overly mixed). Place dough in the refrigerator to chill for at least 1 hour.
Drop by rounded teaspoonfuls, about 2 inches apart, onto a baking sheet lined with parchment or a Silpat. Bake at 375°F until golden brown but soft in the center, about 10 minutes. Remove to a wire rack to cool completely.
Vanilla Filling:
Cream 1/2 white vegetable shortening with 1.5 cups of marshmallow cream and 2 cups of powdered sugar and 1 tsp of vanilla. If it's too stiff, add milk a teaspoon at a time until spreadable, but not runny.
Once cookies have cooled completely, match them in pairs and fill with a big tablespoon of the filling. Continue this process with the remaining cookies.
Recipe 2, from Chow.com
By Adrienne Handler
Total Time: 15 mins
Active Time: 15 mins
Makes: About 2 cups (enough to fill one snackie cake recipe)
Ingredients
- 1 vanilla bean (or 1 teaspoon vanilla extract)
- 4 ounces mascarpone cheese or cream cheese, at room temperature
- 3 large egg whites
- 2/3 cup granulated sugar
Instructions
- Cut the vanilla bean (if using) in half lengthwise, exposing the seeds. With the back of a knife, scrape out seeds and add to cheese. Mix until cheese is soft and vanilla is blended; reserve. (The rest of the vanilla bean can be saved for another use.)
- Simmer 1 inch of water in a medium saucepot. Combine egg whites and sugar in a medium mixing bowl. Make a double boiler by placing the bowl with the egg mixture over the pot of simmering water. (Do not let the bottom of the bowl touch the water.) Whisk the egg mixture continously until it reaches 110°F, about 2 minutes. Remove from the heat.
- Whisk the mixture with an electric mixer until it is doubled in volume, about 5 to 7 minutes. The egg mixture should be glossy and hold a soft peak. Add the cheese mixture and beat just until smooth.
- Cover the mixture with plastic wrap and refrigerate until ready to use.
Wednesday, July 11, 2007
I'm feeling old!
Monday, July 9, 2007
Did I sound like a hag just then??
I will be curling up in that position right about now...
He blitzed my heart
I have this bitter tendency to build up events in my mind before they happen, which can sometimes lead to disappointment. This is an icky habit which i really need to work on; living in the moment and all that. That being said, I have mixed feelings about the event of my anniversary. I'm terribly excited, and am trying so hard not to build it up into this mythical event which nothing could live up to. Yet, i feel i have a right to want it to be fabulous. As usual, hubby has so many things going on that the event will be a one day deal, not a weekend getaway like we'd once talked about. See, he's taking the m-cats on August 5th, and is studying his cute little butt off. He said he would rather wait to take a mini camping trip or whatever we wanted to do until the test is over and done with, as he'll be so worried about it until then. Also, he thinks we'll be in negotiations over our condo we're trying to buy. I completely understand these concerns; that being said, there will always be something happening in this crazy life that attempts to interfere with the well-being of our relationship. Why not learn to block it out for a few moments, starting with this most momentous of occasions? huh? So I'm wrestling with being supportive and selfish, and trying to what's what. What's being supportive and what's ignoring my real desires? What's the difference between towing the party line and choking down my own life? I guess I have a week to figure it out- be happy with what I get, decide what's really important to speak up about, and love my husband unconditionally.
Friday, July 6, 2007
Vacation All I Ever Wanted
My return.......
Sunday, May 6, 2007
How TCM changed my life
Saturday, April 28, 2007
Dig it
- First of all, my favorite magazine in the whole wide world, Bitch, recently came out with its latest issue, and, as usual, I get all riled up when reading it and am currently bursting at the seams with feminist activist glory and love.
- Second, I've been reading Cunt: A Declaration of Independence, and it is a blessing of a book. As some may know but many may not, CUNT is a glorious word which we as women must reclaim for the glory it once stood for. It was once a term of ultimate respect and honor for priestesses, goddesses and the likes. Chew on that.
- Third, the Roger Ebert Overlooked Film Festival happening here in Chambana. I've seen Moolade, Sadie Thompson (the 1928 silent version, accompanied by LIVE music this showing!!!), and La Dolce Vida which Dave and I saw tonight as our "date night" event. I'm all hazy-eye and giddy over this chunk of delicious cinema that's currently in my life.
- Fourth, Dave's step-mom sent him a care package for finals week, which was basically an entire box stuffed with junk food. Glorious salty and sweet and crunchy and gooey yums for me to fill my voids with!
Tuesday, April 24, 2007
Barefoot in the Park
I hate killing bugs
So we've developed a bit of an ant problem in our kitchen. Not that we're ferocious slobs who attract infestations, but the little buggers seem to love our kitchen floor. So Sarah makes a call to the landlord, landlord makes a call to the exterminator, exterminator makes a call to Sarah, and an appointment is set. Voila! He came this morning with his tank full of delicious chemical water. Here's the conundrum. Despite their diminutive stature and lightning-quick life spans, I have always hated killing bugs. When I find any little more-than-four-legged creatures in my house, I always carefully carry them outside and release them into the great outdoors (earwigs and mosquitoes being the two exceptions). So I've been riddled with guilt over this whole ant killing business. The main reason Dave and I decided to go through with it was that we didn't want them to find their way to the cat food, which is, naturally, on the floor. So now I'm feeling guilty (damn Catholic guilt!) and sad. The little things will never make it back home to their nest; the battle was lost for them. Poor ants. But yay cats! Now their food won't start moving on its own!
Posted by sarah at 11:24 PMIs it passe to call this a virgin post?
I've decided that if I'm to be serious about writing I need to start somewhere. That somewhere is here, mister worldwide web! Let's see if I can not be lazy and actually follow through with something, shall we??!! Onward and upward.
